Go Back
These are really the best gluten-free chocolate chip cookies picture of cookies

The Best Gluten Free Chocolate Chips Cookies

Gluten Free Cookies
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert

Equipment

  • 1 Large bowl
  • 1 Medium Bowl
  • 1 Mixer
  • 1 Whisk
  • 1 SPATULA
  • 1 Baking sheet I like to use 2 to make cooking time quicker
  • 1 Set of Measuring cups
  • 1 Set of Measuring spoons
  • 1 Set of baking racks
  • 1 Cookie Spatula
  • 1 Cookie scooper I used a medium size made 24 cookies, a small will make 30 cookies

Ingredients
  

  • 2 1/4 Cup King Arthur Gluten-Free 1 to 1 Flour You could use any gluten free cookie flour
  • 3/4 tbsp Gluten-Free Baking Soda
  • 1 tsp Salt Table salt
  • 1 1/4 Cup Firmly Packed Brown Sugar
  • 3/4 Cup Crisco Butter Stick
  • 2 tbsp Milk Lactose free & Oat milk work great
  • 1 Large Egg
  • 1 tbsp Vanilla Extract Pure vanilla taste wonderful in the recipe
  • 1/2 Cup Milk Chocolate Chips Use a good brand for the best flavor
  • 1/2 Cup Semi Sweet Chocolate Chips Use a good brand for the best flavor

Instructions
 

  • Pre Heat the oven to 375
  • In a large bowl whisk together the dry ingredients , gluten free flour, gluten free baking soda, and the salt then cover and set aside.
  • Next in a large bowl with a mixer on medium speed beat together the brown sugar, Crisco butter stick, milk, and vanilla until combined and you have a creamy mixture.
  • Beat in the egg.
  • Gradually add in the flour mixture to the creamy mixture until just blended.
  • Then stir in the chocolate chips.
  • Cover the top of the bowl with saran wrap and place in the refrigerator for 30 minutes.
  • Using a cookie scooper drop rounded chilled dough on to an un-greased cookie sheet.
  • Making sure to space each cookie dough about 3 inches apart.
  • Bake for 10 minutes.
  • Remove and let the cookies set on the cookie sheet for 2 minutes and then remove and place on a wire cookie rack to cool.
  • Makes 3 dozen cookies depending on the size of cookie you like.

Notes

A Few Tips and Tricks
  • Don't overbeat the cookie dough.
  • Add in the flour mixture a little at a time.
  • Use Crisco butter shortening.
  • Make sure Ingredients are at room temperature.
  • Use milk chocolate and semi-sweet chocolate chips.
  • Cookies only need to bake for 10 minutes and then leave the cookies on the tray for 2 minutes, remove and place on a wire rack to cool.
  • When cookies are removed from the oven, press the cookie's center down a little with a spatula, just a little.
  • I used lactose-free milk and have used oat milk and both work great.
  • Use gluten-free baking soda.
  • If you want a hearty chocolate chip cookie, add a half cup of gluten-free oats if tolerated.
  • Butterscotch chips are great to add in place of the semi-sweet chocolate chips.
Keyword Gluten Free