Gluten Free Oatmeal Pancakes with Blueberry Cherry Syrup
Equipment
- 1 Medium size bowl
- 1 Whisk
- Measuring cups
- Measuring spoons
- 1 Wooden Spoon
Ingredients
- 1/2 cup Oat Flour
- 1/4 cup Gluten Free Oatmeal
- 1 tsp Baking Powder
- 2 tbsp Milk I use lactose free skim milk, you could use oat, almond, or soy
- 2 tbsp Applesauce You could use yogurt to up the protein
- 2 Large egg whites
- 1 1/2 tsp Sweetener of choice I use fine sugar
- 1 tsp Gluten Free Vanilla
- Cinnamon a sprinkle
Instructions
Add all ingredients to a bowl and whisk together until smooth
- Spray a large nonstick griddle or skillet with cooking spray and heat over medium to low heat. Drop batter by 1/4 cup onto skillet.
- Cook until edges turn a light brown or pancake start's to bubble.
- Flip pancake carefully to cook on the other side and continue with other pancakes.
- Recipe makes 4 to 5 medium size pancakes.
Notes
Add all ingredients to a bowl and whisk together until smooth Spray a large nonstick griddle or skillet with cooking spray and heat over medium to low heat. Drop batter by 1/4 cup onto skillet.
Cook until edges of the pancake turn a light brown or pancake start's to bubble.
Flip pancake carefully to cook on the other side and continue with the other pancakes.
Recipe makes 4 to 5 medium size pancakes.
Double the recipe to make more pancakes.
You could add pumpkin or a banana instead of applesauce or yogurt.
Syrup Cherry/Blueberry
1 cup cherries and blueberry's mixed
1 tsp sugar
1 tsp water
Add ingredients to a pan cook over low heat for 5 to 7 minutes,
Once done use a potato masher and mash berries, remove from heat and serve over pancakes.