Heat oven to 375, my oven cooked on 350 convection baking
In your mixing bowl, combine yeast, sugar, salt and 2 cups flour using the hook attachment.
Heat milk (1-2 minutes in the microwave) and then place cut butter pieces into hot milk and let melt
Once the mixture is lukewarm, pour milk & butter mixture into the flour mixture. Mix for 3 minutes
Add in 3 eggs and grated orange peel,1 tablespoon of gluten free vanilla mix on medium for an additional 3 minutes
Pour in the rest of the gluten free flour and mix for 3 more minutes at a medium speed. Dough will be somewhat sticky. Gluten free dough will be a little more stiff, it's okay you'll work with it.
Next turn onto a very lightly floured surface and knead for 4-5 minutes, until the dough is soft and elastic. Place dough in greased bowl, turn in the bowl to grease the dough, cover and allow to rise somewhere warm for 45 minutes to 2 hours. Depending on the temperature of your home.
Push down on the dough and turn out. Cut dough into three equal pieces and roll each piece into a rope evenly
On a greased baking sheet, braid dough ropes and then pull ends together to form a wreath by braiding each rope together.
Place hard boiled eggs into the braided wreath. You can use colored eggs, Coat each eggs with oil and the bread with an egg wash.
Bake for 25 min at 375 or 350 convection baking. Allow to cool on the baking sheet! When cool cut and enjoy!