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Gluten Free Zucchini Bread

Gluten Free Bread
Print Recipe
Course Dessert
Cuisine American
Servings 12
Calories 176 kcal

Equipment

  • Bowl
  • Wooden Spoon
  • Hand mixer or Kitchen aid mixer
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Grater
  • Bread pan or mini bread pan
  • Oven at 350 degree

Ingredients
  

  • 1 1/2 cups King Arthur Gluten Free 1:1 Flour
  • 1/2 cup Gluten Free Oat Flour I use Bob's Red Mill Gluten Free Oat Flour
  • 2 tsp Gluten Free Baking Powder
  • 1 tsp Gluten Free Baking Soda
  • 1/2 tsp Salt
  • 1 1/2 tsp Cinnamon
  • 1/2 cup White sugar
  • 1/4 cup Brown Sugar
  • 2 Eggs
  • 1/2 cup Apple Sauce
  • 1/4 cup Milk I use lactose free, you could use coconut milk as well
  • 3 tsp Gluten Free Vanilla
  • 2 cups Grated Zucchini Make sure the zucchini is dry by pressing out any liquid
  • 1/2 cup mini chocolate chips Optional
  • 1/3 cup walnuts or pecans Optional

Baking Pan/ Pans

  • 1/2 cup Powdered Sugar use for baking pan
  • 2 tbsp Vegetable Oil use for baking pan

Instructions
 

  • In a bowl mix together all dry ingredients and set aside
  • Then mix together with a mixer the wet ingredients except for the zucchini
  • Next fold in the wet ingredients to the dry ingredients with a wooden spoon
  • Add in the zucchini by folding into the mixed ingredients
  • Add in the optionals by folding into the mixture

Preparing baking pans

  • Grease your bread pan or pans and dust with powder sugar
  • Pour mixture in the bread pan or pans if using mini bread pans

Notes

When making the zucchini bread you'll want to add all of your dry ingredients together using a whisk to blend the dry ingredients.
Blend all of your wet ingredients together except for the zucchini, you add the zucchini after you have stir you wet ingredients into the dry ingredients by folding the dry and wet together.
Then add in your zucchini by folding into the mix and add in your options in the same manner.
This mixture makes one loaf or 6 mini loafs of bread.
I really like the mini loafs texture, they will cook for 25 to 30 minutes in a 350 degree oven placed in the center rack. 
If you make a one loaf bread it will cook for 45 to 50 minutes in a 350 degree oven placed in the center rack.
Keyword Bread