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Gluten Free Raspberry Poke Cake

Gluten Free Raspberry Poke Cake

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 28 minutes
Course Dessert
Cuisine American
Servings 15
Calories 258 kcal

Equipment

  • 1 Large bowl
  • 1 Electric or stand mixer
  • 1 Wooden Spoon
  • 1 Wire whisk
  • Measuring spoons
  • Measuring cups
  • 1 SPATULA
  • 1 13 x 9 Cake pan
  • 1 Frosting knife
  • 1 Small sauce pan to boil water for the jello mixture

Ingredients
  

  • 1 Gluten Free Cake Mix Preferred King Arthur
  • 1 3.4 oz Pudding mix vanilla
  • 1 Stick of butter of choice vegan butter, soy, plant based, organic,
  • 2 tbsp Vegetable oil apple sauce could be substituted
  • 2/3 cup Milk of choice I used lactose free, you can use , rice, almond, soy or oat milk.
  • 4 Large eggs or substitute for eggs such as the flaxseed meal method.
  • 1 3.4 oz Jello mix raspberry or flavor of choice

Instructions
 

  • Set oven at 350 degree
  • Lightly grease and flour a 13 x 9 cake pan, then set aside
  • Add cake mix and vanilla jello pudding mix to the bowl using a wire whisk to blend together.
  • Add in your wet ingredients, soften butter, vegetable oil, milk and eggs,
  • Mix all ingredients together with your mixer at a medium speed for 2 to 3 minutes
  • Pour and spread cake batter in the 13 x 9 pan
  • Bake on the center rack for 28 to 32 minutes
  • Cool cake for 20 to 30 minutes before poking the wholes
  • While cake cools make the jello, follow directions on the box.
  • Place jello in refrigerator for 10 minutes
  • Once cake has cooled some, pour jello mixture over the cake making sure the jello goes in each whole.
  • Place back in refrigerator for 3 to 4 hours before frosting
  • After frost with frosting of choice and re- frigerated until ready to serve

Notes

Tips for Making Gluten Free Poke Cake.
Butter and eggs at room temperature.
When using the flaxseed meal method for eggs only set up for 5 to 10 minutes in this recipe.
Flaxseed Meal Method to replace egg.
For each egg in recipe replacement = 1 tablespoon of flaxseed meal and 3 tablespoons of water, mix and let set for 5 to 10 minutes.
When making non-dairy use vegan butter sticks, rice, soy or almond milk.  
No xanthan gum needed in this recipe it's already included in the cake mix
Whisk the cake mix and the pudding mix together before adding the wet ingredients.
Milk alternative - lactose, soy, rice, almond, oat will all work fine.
Keyword Cake