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Gluten Free treats

Gluten Free Cereal Bars

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Servings 15
Calories 150 kcal

Equipment

  • 1 Stock pot
  • 1 Wooden Spoon
  • 1 SPATULA
  • 1 9 x 13 rectangular pan
  • 1 Measuring cups
  • Cooking spray

Ingredients
  

  • 1/2 stick of butter half cup of butter or margarine
  • 8 cups of cereal I used 2 different kinds of cereal 4 cups each
  • 1 Package of mini marshmallows I also used 1 cup of extra marshmallows

Instructions
 

  • Spray a 13 x 9 rectangular pan with cooking spray
  • Melt butter in a stock pot on low heat , once butter melts add in a bag of mini marshmallows, fold in the marshmallows as they start to melt, then add in the 8 cups of cereal and add an extra cup of marshmallows (optional) remove pot from heat, if your adding in any extras do it at this time. Fold all ingredients in together, mixture will be very sticky, once blended transfer to your already greased 13 x 9 rectangular pan.
  • Using a spatula start to spread and press the mixture in the pan ( I spray my spatula with cooking spray for easier spreading)
  • Let stand for 25 minutes, after cut into 15 squares and enjoy!