1 MIXING BOWL I used the bowl with my kitchen aide mixer
1 Stand mixer
1 Wooden Spoon
1 Measuring cups
1 Measuring spoons
1 cooking sheet pans
1 pot holders
1 Cookie scooper
Ingredients
1Gluten Free Pre- mix sugar cookie mixI used Betty Crocker gluten free sugar cookie mix, follow the recipe on the back of the box which is listed here in the ingredients list
1stick butter or a half cup of butter
1tbspwater
1tbspvanilla
1egg
My add in ingredients
1/2 cupof gluten free oatsI use Bob's Red Mill or Trader Joe's gluten free oats
1cupsweet dried cherries
1cupwhite chocolate chips or chunks
1tbspvanilla
1tbsplactose free milkany milk product would work fine
Notes
A few tips,Really any pre made gluten free sugar cookie mix will do. The King Arthur line has some really nice premade box cookie mixes.The butter should be at room temperature, sometimes I forget and will heat in the microwave for 15 seconds, all microwave temperatures can be different you'll want to heat in increments. I've also use a ceramic glass filled with hot water leave in for 1 minute, pour out water and place stick of butter in glass and cover with a towel for a few minutes.Don't over mix the dough the cookies will be hard.Gluten free cookies hold up better if they are allowed to cool longerĀ