Preheat oven to 325 or to convection baking
Spray with cooking spray or line a 9 x 5 baking loaf pan
Place oats in a food processor pulse until a fine flour. Measure should be 2 cups
Whisk together maple syrup, pumpkin, apple sauce and vanilla in a large bowl
add to the mixture whisk eggs, and milk
In a small bowl whisk together dry ingredients, cinnamon and pumpkin spice, baking soda, salt, and 1/2 cup gluten free oat flour.
Combine dry ingredients to the wet ingredients and then fold in chocolate chips and any add ins. Sprinkle some chips on the top as well.
Bake for 30-40 minutes or until a cake tester comes out clean.
Cool before slicing and then enjoy!