Quick and Easy Gluten Free Apple Oat Dump Cake
Equipment
- 1 9 x 13 baking pan
- 1 Spoon
- 1 Small bowl
- 1 Small dish
- 1 Measuring cup
Ingredients
- 1 Stick of butter
- 1 Gluten Free box cake gluten free vanilla or spice cake mix
- 2 Cans apple pie filling
- 1 cup Gluten Free Oats
- 1/2 cup Brown Sugar
- 2 tsp Cinnamon or Apple pie spice
Instructions
- Heat oven to 350 and spray a 9 x 13 baking with non stick cooking spray
- Melt butter
- Mix melted butter with the cake mix until crumbly
- Empty 2 can's of apple pie filling into prepared baking pan
- Sprinkle with 2 tsp of cinnamon
- In a small bowl mix together oatmeal and brown sugar and then sprinkle on the top of the dump cake
- Bake at 350 for 20-25 minutes
- Remove from oven and let sit for 5 minutes and serve warm with vanilla ice cream
Notes
A few tips
If using a convection oven cooking time varies, bake an extra 5-7 minutes.
If using cut up apples bake apples 10 minutes prior to adding mixture for dump cake.
I added a drizzle of powder sugar mixture over the top of the apple oat dump cake.
The mixture is 1/2 cup of powder sugar and 1 tablespoon of vanilla.
Served warm with vanilla ice cream is the way we like to enjoy our dump cake