Pear Salad with Balsamic Vinaigrette Dressing
Pear salad with mixed lettuce and balsamci vinaigrette dressing
Servings 6
Calories 175 kcal
Plater or salad plates
Strainer
Grater
Cutting board
Knife
Salad Tongs
Dressing shaker
Measuring cups
Measuring spoons
- 2 cups Mixed lettuce per person 12 cups total for 6 people
- 4 oz bag Spinach
- 2 Bosc pears warm cinnamon color
- 4 Persian cucumbers Optional
- 8 0z Wedge of parmesan cheese I used BelGioioso for it's sweet and nutty flavor
- 1 pinch Salt and Pepper
Balsamic Vinaigrette Dressing
- 2/3 cup Olive Oil extra virgin/ light
- 4 tsp Dijon mustard
- 4 tsp Maple syrup
- 6 tbsp Balsamic vinegar
- 1 tsp Kosher salt Add to taste
- 1 tsp Pepper Add to taste
- 1 small garlic peeled and smashed
Steps for Pear Salad
Wash and drain the mixed salad greens
Wash, dry and thinly slice the pears
Wash, dry and thinly slice the Persian cucumbers
Lay the lettuce on a plater or salad plates
Next add the Persian cucumber and pears laying them on the bed of lettuce
Optional, pinch the salt and pepper over the salad
Shave the wedge of parmesan cheese over the salad into nice thin slices
Balsamic Vinaigrette Dressing
Peel, crush or smash the garlic gloves
Add all ingredients to either a salad shaker or bowl and shake or stir until well blended
Pour over salad and serve
This recipe makes 6 servings with 2 tablespoons of dressing for each serving.
The pears will brown quickly so it is best to add the pears right before you serve the salad.
The Balsamic vinegar is the star ingredient in balsamic vinaigrette dressing so you'll want to use good quality.
You could also use honey in place of maple syrup.