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Red Wine Braised Short Ribs

Red Wine Braised Short Ribs
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour 35 minutes
Total Time 2 hours
Course Main Course
Calories 964 kcal

Equipment

  • 8 quart sauce pot
  • Slotted spoon
  • Cutting board
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • 5 lbs Beef Short Ribs
  • 1/3 cup Gluten Free Flour
  • 1 tbsp Olive Oil
  • 3 Large Carrots
  • 2 Stalks of celery
  • 1 tbsp Fresh rosemary chopped
  • 4 cups Gluten Free Beef Broth
  • 1 1/3 cup Gluten Free Vegetable Broth
  • 2 tbsp Tomato paste
  • 1 cup Gluten Free Dry Red Wine
  • 1/2 lbs Parsnips
  • 1 Cooking onion chopped
  • 2 Garlic Cloves
  • 2 tsp Salt to taste
  • 2 tsp Pepper to taste

Instructions
 

  • Season the beef with salt and pepper and half the flour
  • Heat the oil in an 8-quart sauce-pot over medium-high heat.
  • Add the beef in 2 batches and cook until well browned on all sides. Remove the beef from the sauce-pot.
  • Add the onions and tomato paste to the sauce-pot and cook for 5 minutes, stirring occasionally. 
  • Stir in the carrots, celery, chopped garlic and rosemary, parsnips, and cook for 3 minutes. 
  • Stir in the stock- broth's, wine and remaining flour and heat to a boil. Return the beef to the sauce-pot.
  • Reduce the heat too low. Cover and cook for 1 hour 35 minutes or until the beef is fork-tender.

Notes

This recipe I found on the all-recipe site.
Make sure you purchase good cuts of beef. Brown the ribs on all sides.
You could omit the red wine if you would like and add more broth, measuring the amount of the red wine. 
 
 
Keyword Ribs