Go Back

Home made pasta sauce

Pasta Sauce
Course Main Course
Cuisine Italian
Servings 8


  • Saucepan
  • Measuring spoons
  • Wood spoon


  • 2- 8 oz Can of Roma Tomato's
  • 3 tbsp Olive Oil
  • 1 Small yellow onion
  • 1 1/2 tbsp Crushed Garlic
  • 1 can Tomato paste
  • 2 Bay leaves
  • 2 tsp Salt -or too taste
  • 1/4-1/2 tsp Crushed Red Pepper
  • 1 tbsp Crushed Italian seasoning
  • 1/4 cup Parmesan cheese


  • Blend your tomato's in a food processor or a blender to puree
  • In a sauce pan add your olive oil, onions, garlic and tomato paste, cook until the onions are soft
  • Next add in your blended/pureed Roma tomato's
  • Add in the rest of your seasonings
  • Cook on low heat for 1 1/2 hours.
  • Boil your pasta noodles until soft not to soft, al dente' 10-12 minutes, drain, don't rinse your noodles
  • Place your pasta noodles in a serving dish
  • Pour some of the sauce over noodles toss and then sprinkle with parmesan cheese, and serve


When blending the tomato's you don't want it to froth just blend to a puree.
Yellow onions work best with this recipe.
Choose a good quality olive oil
Cook noodles and stir so they don't stick, I add a little olive oil to the water. Cook until the noodles are al dente. 
You can add salt to your boiling water 
Keyword Pasta Sauce