Brown the turkey sausage evenly in a pan with a tablespoon of olive oil. Add to your stockpot olive oil, garlic, and onions, cook until the onions become soft, add the cut-up vegetables
Next, you’ll want to add your cannellini beans or great northern beans to the pot. Make sure to rinse the beans!
Stir together, cook on medium to low heat for about 8 to 10 minutes. Cut up the sausage and add . Blend the Italian stewed tomatoes in a blender, I use the pulse button. Add chicken broth and stir in blended tomatoes to the pot.
I then add my seasonings, bring to a boil and add in your pasta noodles, cook for an additional 10 minutes and then simmer for 25 minutes.
I grate a little parmesan/romano cheese to the top of the soup once it’s done