Whisk together the ingredients for the sauceBalsamic Vinaigrette, Soy Sauce, Ketchup, Sweetener of choice, Salt, Minced Garlic, Pineapple juice, Water.Set aside,
Cut up vegetables into bite size pieces.
Cut up chicken breast into bite size pieces. Spray crockpot with cooking spray,Place chicken in the crockpot and then pour sauce over the chicken.
Cover crockpot and set temperature to cook on low for 6 hours or on high for 3 hours.
When done serve over long grain rice, orzo, or quinoa