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Gluten Free Peach Cobbler

Prep Time 25 minutes
Cook Time 55 minutes
Course Dessert
Servings 8


  • 1 Large bowl
  • 1 Small bowl
  • 1 Spoon
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Small pan for melting the butter
  • 2 qt baking dish


  • 4 cups Peaches Peeled and sliced
  • 3/4 cup Sugar
  • 1/2 tsp Gluten Free Vanilla Using a good quality vanilla
  • 1/3 cup Butter
  • 1/2 Lemon Juice
  • 2 tsp Baking Powder
  • 3/4 cup Bob's Red Mill Gluten Free Flour 1 to 1
  • 1/8 tsp Salt
  • 1/4 tsp Cinnamon
  • 3/4 cup Milk I used lactose free skim milk


Preheat the oven to 350

  • Make the peach filling In a large bowl, toss peaches with 1/4 cup sugar and vanilla extract, set aside.
  • Next melt your butter and pour the melted butter into a 2 quart dish.
  • ¬†Mixing the gluten free batter
  • In a small bowl whish together gluten free flour, baking powder, salt, remaining sugar and cinnamon
  • Stir in the milk, pressing out the lumps until smooth
  • In the baking dish pour the batter evenly over the butter, Do not stir. Top with the peach mixture
  • Bake at 350 for 55 minutes or until the top is golden brown and the juices bubble around the sides of the baking dish.
  • For best results, let the cobbler stand for 20-25 minutes before serving. You can serve warm with vanilla ice cream.


I used real butter
Lactose skim milk
Bob's Red Mill Flour 1 to 1
Fresh peaches work best
A good quality vanilla enhances the flavor