30 Minute Gluten Free Chicken Noodle Soup and It’s Homemade

30 Minute Gluten Free Chicken Noodle Soup and It’s Homemade

It’s soup season and I have a 30-minute gluten Free Chicken Noodle Soup recipe for you, and It’s Homemade!

I could eat soup any time of the year but during the cooler months, it’s a weekly staple food at my home!

What I like more than soup is a quick and easy soup recipe!

Today I have a 30-minute homemade chicken noodle soup recipe and it’s gluten-free.

I make this recipe once a week. It’s so quick and easy to put together. I’ll make the soup before I head to work or when I get home. Using a few special ingredients helps to speed up the process of making homemade soup.

One ingredient I use is organic chicken broth that is already made. You can find some great gluten-free broth at your local grocery store. I always make sure to read the ingredient list on the back of the container. Not all broths are gluten-free.

I also try to meal prep once a week and I will make chicken breast in the crockpot and save some for my chicken noodle soup. If I don’t have time I’ll buy a store-bought cooked whole-roasted chicken, again making sure it’s gluten-free. This is easy because you can take the chicken right off the bone and use it for your soup. I have also used canned chicken, not canned tuna, but chicken, and this has made a quick tasty, and easy soup.

So let’s get busy making soup!

Ingredients For Making 30 Minute Gluten Free Chicken Soup and It’s Homemade

• Chicken: pre-made, roasted whole chicken, or canned chicken.
• Chicken Broth: Organic, grocery store brand making sure it’s’ gluten-free.
• Water:
• Olive Oil: olive oil or a light brand of extra virgin olive oil.
• Garlic Powder: gluten-free brand.
• Onion Powder: gluten-free brand.
• Salt:
• Black Pepper:
• Parsley: dry parsley.
• Whole Tomato: Roma can tomato, or fresh.
• Carrots:
• Celery: celery and celery leaves.
• Parmesan Cheese: Romano works as well.

Items Needed To Make 30 Minute Gluten Free Chicken Soup

• Stockpot: one that is efficient for soup, 8 courts
• Knife: paring knife.
• Cutting Board:
• Measuring Spoons:
• Soup Ladle:
• Cheese Grater:

How To Make 30 Minute Gluten Free Chicken Soup

Ingredients:

Gluten Free Chicken Noodle Soup:

• 2 tablespoon of extra virgin olive oil
• 4 cups of chicken broth
• 1 cup water
• 1 to 1/2 cups of cut up chicken
• 1 tablespoon of garlic powder ( gluten-free)
• 1 tablespoon of onion powder ( gluten-free)
• 1 teaspoon of salt ( or to taste)
• 1/2 teaspoon black pepper ( or to taste)
• 1 tablespoon dry parsley
• 8 to 10 baby carrots ( chopped)
• 1 celery stalk with leaves ( I leave whole and remove or chopped)
• 1 whole Roma tomato ( can tomato)
• 1/2 cup to 1 cup gluten-free pastina noodles
• 1/8 cup Romano cheese grated

Directions to make 30 minute Gluten Free Chicken Noodle Soup:

1.) In a Stock Pot on low to medium heat add 2 tablespoons of extra virgin olive oil, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon black pepper, and stir together.

2.) Add 1 cup water, 4 cups chicken broth, 8 to 10 baby carrots washed and chopped, 1 celery stalk with leaves washed and chopped or broken in half, 1 roma tomato, and stir together. On high heat bring mixture to a boil for about 5 minutes.

3.) Place in a stock pot 1/2 cup to 1 cup of gluten-free pastina noodles, boil for 5 minutes and lower the heat to low heat and simmer for 20 minutes.

4.) Remove the pot from heat, add 1/8 cup of grated Romano cheese over the top, and serve.

How To Serve 30-Minute Gluten-Free Chicken Noodle Soup and It’s Homemade!

This is a great recipe when you want a warm bowl of soup. I add some fresh bread or rolls and a salad, and we have a nice warm meal for the cooler season.

This soup is great as a leftover the next day for lunch or added to our dinner the following evening.

I hope you enjoy this gluten-free homemade chicken soup recipe as much as my family and I do!