The Best Crock Pot Gluten Free Beef Stew!
It’s official fall is here and what better way to welcome the cozy season than with some yummy tasty beef stew! I have the best crock pot gluten free recipe for you! This is the best beef stew and so easy to make, and it’s made in a crock pot!
Crock Pot:
I love using my crock pot in the fall and winter months for soups and stews. These types of recipes are so simple and easy to make! Most of all I can add my ingredients to the crock pot and in 6 to 8 hours I have a hot meal to serve my family!
This meal is a favorite with my guys!
So let’s get started!
Ingredients:
Ingredients to make The Best Gluten Free Crock Pot Beef Stew:
Roast Beef: Use a good cut of beef, the best cut’s of beef for stew are chuck roast or round roast, because of the marbling. This keeps the beef from becoming dry and tough.
Potatoes: Using a starchy potato for beef stew add’s a thickness to the stew broth. A Russet or Yukon potato both have a good amount of starch.
Carrots: Regular carrots have more vitamin C than the baby carrots. Both work wonderful in beef stew and are nutritional. Did you know there are five types of carrots?
Peas: I used the little peas in this beef stew recipe. Did you know Pea’s are actually a fruit because they come from the flower and it contain seeds.
Onions: Yellow onions have the strongest flavor so they work great in sauces, stew’s and soups.
Stewed Tomato’s: I like to use an Italian canned stewed tomato because of the extra flavor it gives the beef stew gravy.
Gluten Free Flour: Any gluten free flour will do.
Olive Oil: Extra Virgin Olive Oil is the lightest of olive oils, works great in this recipe.
Beef Broth: Organic has less additives.
Seasonings:
Seasoned package of Gluten Free Beef Gravy: this add’s a little thickness to the beef stew broth.
Garlic: Crushed garlic
Garlic Powder:
Salt:
Pepper: Black pepper
How To Make The Best Crock Pot Gluten Free Beef Stew:
This Is How I Make The Best Gluten Free Beef Stew in a Crock Pot
I first like to cut up and wash all vegetables, chop onion’s. I then blend the stewed tomato’s in a blender or food processor and set aside to add to the crock pot later.
- In a skillet on medium to low heat add cut up onion’s and olive oil.
- next add to a 1 gallon freezer bag flour, half of the salt, and pepper, shake bag well.
- Then place the roast beef in the bag and shake well pressing flour coating into the beef roast.
- Brown the roast in the skillet for 3 to 4 minutes on each side.
- Place the browned roast beef in the crock pot, cut up vegetables, peas, blended stewed tomato’s and seasonings.
- Add the rest of the seasonings, salt and pepper over the top of the beef stew, add in the peas, vegetables, stewed tomato’s, and beef broth. Cover and let cook 6 to 8 hours on high or 10 to 12 hours on low.
Gluten Free Beef Stew Leftovers
Leftovers of gluten free beef stew can be kept in an air tight container for up 2 to 3 days in the refrigerator. Beef stew is always great the second day just add a salad to your leftover for a second meal.
Items I used to make this recipe are linked at the bottom.
At the bottom of the post I’ve linked items I used to create this recipe. Many of the items are linked with Target or you can find the items on Amazon.
https://www.amazon.com/b?tag=houseofmar6-20&linkCode=ur1&node=5622719011
Gluten Free Recipes:
If you eat gluten free here are a few more recipes you may like.
Easy Gluten Free Chicken Tuscany https://houseofmar.com/easy-gluten-free-chicken-tuscany/
Gluten Free Sweet & Sour Chicken https://houseofmar.com/gluten-free-sweet-sour-chicken/
If you make The Best Crock Pot Gluten Free Beef Stew recipe please let me know in the comments.
Also please leave a rating, I would love to know what you thought!
Thank you for stopping back by!
Have a happy day!!!
The Best Crock Pot Gluten Free Beef Stew
Equipment
- 1 Crock Pot
- 1 Skillet
- 1 Cutting board
- 1 Paring Knife
- 1 Vegetable Piller
- 1 Wooden Spoon
- 1 Garlic press
- 1 1 lb freezer bag
Ingredients
- 2 1/2 lbs Of Chuck Roast Beef Chuck Roast Beef or Round Roast with marbling.
- 6-8 Russet Potatoes Yukon potatoes work as well
- 4 Carrots Half bag of baby carrots if you choose instead.
- 1/2 Bag of frozen pea's or 1 can of pea's
- 1 Yellow Onion
- 2 14.5 oz Cans of Italian Stewed Tomatoes 14.5 oz size
- 1 1/3 cups Organic Beef Broth
- 1/2 Cup of Gluten Free Flour King Arthur is what I used
- 2 tbsp Extra Virgin Olive Oil
- 1 Glove of Crushed Garlic
- 1 tbsp Garlic Powder
- 2 tsp Salt or season to taste
- 1 tsp Pepper or season to taste
- 1 Package of Gluten Free Gravy Powder Mix to add in an hour before stew is done
- 2 tbsp Cut Up Fresh Parsley add to the top of stew when done cooking
Instructions
Cut up all vegetables, onions, blend stew tomatoes in a food processor or blender. Set aside to add later to the crock pot.
In a plastic 1 lb freezer bag add gluten free flour, salt, and pepper, shake well. Place roast beef in the bag, shake and press flour in to the beef.
In a skillet on low to medium heat add cut up onions, crushed garlic and olive oil. Place seasoned roast in pan, brown each side for 3 to 4 minutes or until lightly brown.
Add browned roast beef to the crock pot, and then add in vegetables, pea's and blended stewed tomatoes.
Sprinkle the rest of the seasonings on top of the stew mixture and add beef broth.
Cover let cook for 6 to 8 hours on high or 10 to 12 hours on low stirring occasionally.
When done serve over rice with warm bread and enjoy!
Notes
- In a skillet on medium to low heat add cut up onion’s and olive oil.
- next add to a 1 gallon freezer bag flour, salt and pepper, shake well.
- Then place the roast beef in the bag and shake well pressing flour coating into the beef roast.
- Place the roast in the skillet to brown for 3 to 4 minutes on each side.
- Add browned roast beef to the crock pot, cut up vegetables, peas, blended stewed tomato’s and seasonings.
- The rest of the seasonings salt and pepper can be sprinkled over the top of the beef stew, add in the peas, vegetables, stewed tomato’s, and beef broth. Cover let cook 6 to 8 hours on high or 10 to 12 hours on low.
- Tips:
Fall Decorating Ideas For A Small Porch
Renae
This sounds so good. Perfect for Fall.
maryannerusso
Thank you Renae! I actually decided to make the stew after watching your beautiful video when you made Beef Bourguignon. You inspired me!
Cindy
This stew sounds really good. Pinned!
maryannerusso
Thank you Cindy I really appreciate that! Have a happy day!