How To Make 3 Easy Homemade Gluten Free Soups

How To Make 3 Easy Homemade Gluten Free Soups

Today I’m sharing how to make 3 easy homemade gluten fee soups. It has been so cold here in Michigan, which makes homemade soup perfect. I have three recipes to share today, and all of these soups are gluten-free and homemade. However, they can easily be made non-gluten-free by switching up a few ingredients, and I’ll share that as well.

I like to make easy meals during the week and make our meals homemade most days, even though I may be short on time. I like to make homemade soups, they’re easy to make and soup is so good for you!

So let’s get started on How To Make 3 Easy Homemade Gluten Free Soups!

How To Save Time When Making 3 Homemade Soups

How to save time when making homemade soup.

On Sunday, I usually like to meal prep. I plan out my meals, and I really try to make our meals homemade. I always prepare three soups for the week. This way, we can enjoy these homemade soups for lunches and dinners.

Friday or Saturday morning, I will either shop for my groceries or have them delivered. On Friday, I will have written down our menu for the upcoming week. My grocery list will include ingredients for my meal prepping and soups.

I pre-chop any vegetables I will use for the soups and store them in containers in the refrigerator or I’ll make the soups on Sunday. I buy frozen vegetables and chopped onions. This saves time and I’m still using fresh products for my homemade soups.

I also like to buy organic or store-bought broth or stock. I don’t always have time to make a good stock or broth, which is most important to make good soup.

Homemade Gluten Free Chicken Noodle Soup

Gluten-Free Chicken Noodle Soup:

Items Need To Make Homemade Soup

• Stockpot:
• Knife:
• Cutting Board:
• Measuring Spoons:
• Soup Ladle:
• Cheese Grater:

Ingredients:

• 2 tablespoon of extra virgin olive oil
• 4 cups of chicken broth
• 1 cup water
• 1 to 1/2 cups of cut up chicken
• 1 tablespoon of garlic powder ( gluten-free)
• 1 tablespoon of onion powder ( gluten-free)
• 1 teaspoon of salt ( or to taste)
• 1/2 teaspoon black pepper ( or to taste)
• 1 tablespoon dry parsley
• 8 to 10 baby carrots ( chopped)
• 1 celery stalk with leaves ( I leave whole and remove or chopped)
• 1 whole Roma tomato ( can tomato)
• 1/2 cup to 1 cup gluten-free noodles of choice
• 1/8 cup Romano or Parmesan cheese grated

Directions:

1.) In a Stock Pot on low to medium heat, add 2 tablespoons of extra virgin olive oil, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon black pepper, and stir together.

2.) Add 1 cup water, 4 cups of homemade chicken broth or store-bought chicken broth, 8 to 10 baby carrots washed and chopped, 1 celery stalk with leaves washed and chopped or broken in half, 1 Roma tomato, and stir together. On high heat bring mixture to a boil for lower heat and cook an additional 10 minutes.

3.) Place in a stock pot 1/2 cup to 1 cup of gluten-free noodles, boil for 10 minutes, lower the heat to low heat, and simmer for 20 minutes.

4.) Remove the pot from heat, remove the whole tomato, add 1/8 cup of grated Romano cheese over the top, and serve.

Homemade Gluten Free Turkey Tuscany Soup:

Items needed to make soup

• Stockpot:
• Frying Pan
• Knife:
• Cutting Board:
• Measuring Spoons:
• Soup Ladle:
• Cheese Grater:

Ingredients:

• Ingredients:
• 4 or 5 links of Turkey Sausage
• Chicken Broth 4 cups
• 1-2 – 14.5 ounce Italian-style cans of Italian style stewed tomatoes
• 2 – 14.5 ounce cans of cannielle beans
• 2 large carrott’s
• 2 zucchini
• 1 cup spinach
• 1/2 cup kale
• 1 cup butter nut squash
• 1 small onion
• 2 teaspoons crushed garlic
• 1/4 tsp black pepper
• 1/2 tsp salt
• 2 to 3 tablespoon olive oil, extra virgin
• 1/2 cup of pasta noodles I used gluten-free macaroni noodle
• grated parmesan cheese optional

Directions:

1.)Brown the turkey sausage evenly in a pan with a tablespoon of olive oil.

2.)Add to your stockpot olive oil, garlic, and onions, cook until the onions become soft, add the cut-up vegetables.

3.)Next, you’ll want to add your cannellini beans or great northern beans to the pot. Make sure to rinse the beans. Stir together, cook on medium to low heat for about 8 to 10 minutes.

4.)Cut up the sausage and add to the stock pot .

5.)Blend the Italian stewed tomatoes in a blender, I use the pulse button, then pour into the stock pot.

6.)Add in the chicken broth and stir to blend the tomatoes into the stock. I then add my seasonings, bring the soup to a boil, and add in your pasta noodles, cook for an additional 10 minutes, and then simmer for 25 minutes. I grate a little Parmesan/and Romano cheese on the top of the soup once it’s done.

Homemade Gluten Free Pasta Fagioli:

Items Needed To Make Soup:

•  Stock pot
• 1 Garlic press (I buy crushed garlic in the jar)
• Measuring cups
• Measuring spoons
• 1 Spoon for stirring
• 1 Cutting board
• 1 Paring Knife
• 1 Food processor or blender
• 1 Can Opener
• 1 Grader For parmesan cheese or purchase already grated

Ingredients:

• 2 Tablespoon Olive Oil
• 1 Small Diced Yellow Onion
• 1 Tablespoon Crushed Garlic
• 2 Carrots Chopped
• 1/2 Cup Frozen Spinach
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Italian Seasoning
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/8 Teaspoon Dry Crushed Red Pepper Flakes
• 1 15 oz. Can Italian Stewed Tomato’s pulsed in a food processor
• 1 15 oz. Can Cannellini bean rinsed well and drained
• 4 Cups Chicken Broth ( I buy prepared)
• 1 Cup Ditalini Pasta (

Directions:

Directions For Pasta Fagioli

1.) In a stock pot on low to medium heat add olive oil, small diced onion, crushed garlic, chopped carrots, frozen spinach and drained and rinsed Cannellini beans. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.

2.) Pulse the Italian tomatoes in a blender or food processor, add mixture to the stock pot, and then add all the seasonings.

3.) Next pour in the chicken broth and stir all ingredients together, turn the heat up to high to bring the soup to a boil, about 10 minutes, and then add in pasta noodles and reduce the heat to a simmer and cook for 25 minutes.

4.) Remove pot from the heat, add parmesan cheese to the top, stir, let sit for 5 minutes before serving. You may want to add a little more parmesan to each serving.

Any one of three of these soups is great to have on a cold day! I like soup anytime, so I’ll eat these recipes even in the warmer seasons!

How To Store Leftover Soups

How to store leftover soup,

Leftover soup is as good as the day you make it if stored properly. Always store leftover soup in a sealed container. Make sure it is at room temperature before you put it away? You can use a glass container with a secure lid, plastic or even a sealed freezer bag to store leftover soup. Properly stored leftover soup in the refrigerator will last 3–4 days. Of course this also depends on the ingredients. Acidity soups, such as tomato-based soups, will last 2 to 3 days. Due to the acidity levels, these soups tend to spoil faster.

If you like dessert this warm southern homemade cake is so delicious! https://houseofmar.com/gluten-free-southern-winter-cake/

Thank you for stopping back by and reading my blog about How To Make 3 Homemade Gluten Free Soups!

I hope you and your family enjoy these recipes as much as my family and I have!

Blessings !

Mary Anne,