• Menu
  • Skip to right header navigation
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Before Header

  • Facebook
  • Instagram
  • Pinterest

House of Mar

All About Home

  • Blog
  • About
  • Contact Me
  • Advertise
  • Search

Mobile Menu

  • DIY
  • Entertaining
  • Gift Giving
  • Gluten Free
    • Main Course
    • Dessert
  • Thrifting Thursdays
  • Holiday
  • Home Tour
  • Shop My House
    • Shop My Favorites
  • Blog
  • About
  • Contact Me
  • Advertise
  • Search
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • DIY
  • Entertaining
  • Gift Giving
  • Gluten Free
    • Main Course
    • Dessert
  • Thrifting Thursdays
  • Holiday
  • Home Tour
  • Shop My House
    • Shop My Favorites
Flower logo for The Saturday Scoop

How To Make 3 Easy Homemade Gluten Free Soups

You are here: Home / DIY / How To Make 3 Easy Homemade Gluten Free Soups
30 Minute Gluten Free Chicken Noodle Soup and It's Homemade

March 3, 2025 // by: maryannerusso

Jump to Recipe Print Recipe

How To Make 3 Easy Homemade Gluten Free Soups

Today I’m sharing how to make 3 easy homemade gluten fee soups. It has been so cold here in Michigan, which makes homemade soup perfect. I have three recipes to share today, and all of these soups are gluten-free and homemade. However, they can easily be made non-gluten-free by switching up a few ingredients, and I’ll share that as well.

I like to make easy meals during the week and make our meals homemade most days, even though I may be short on time. I like to make homemade soups, they’re easy to make and soup is so good for you!

So let’s get started on How To Make 3 Easy Homemade Gluten Free Soups!

30 Minute Gluten Free Chicken Noodle Soup and It's Homemade
Turkey Tuscany Soup

How To Save Time When Making 3 Homemade Soups

How to save time when making homemade soup.

On Sunday, I usually like to meal prep. I plan out my meals, and I really try to make our meals homemade. I always prepare three soups for the week. This way, we can enjoy these homemade soups for lunches and dinners.

Friday or Saturday morning, I will either shop for my groceries or have them delivered. On Friday, I will have written down our menu for the upcoming week. My grocery list will include ingredients for my meal prepping and soups.

I pre-chop any vegetables I will use for the soups and store them in containers in the refrigerator or I’ll make the soups on Sunday. I buy frozen vegetables and chopped onions. This saves time and I’m still using fresh products for my homemade soups.

I also like to buy organic or store-bought broth or stock. I don’t always have time to make a good stock or broth, which is most important to make good soup.

Homemade Gluten Free Chicken Noodle Soup

30 Minute Gluten Free Chicken Noodle Soup and It's Homemade

Gluten-Free Chicken Noodle Soup:

Items Need To Make Homemade Soup

  • Stockpot:
  • Knife:
  • Cutting Board:
  • Measuring Spoons:
  • Soup Ladle:
  • Cheese Grater:

Ingredients:

  • 2 tablespoon of extra virgin olive oil
  • 4 cups of chicken broth
  • 1 cup water
  • 1 to 1/2 cups of cut up chicken
  • 1 tablespoon of garlic powder ( gluten-free)
  • 1 tablespoon of onion powder ( gluten-free)
  • 1 teaspoon of salt ( or to taste)
  • 1/2 teaspoon black pepper ( or to taste)
  • 1 tablespoon dry parsley
  • 8 to 10 baby carrots ( chopped)
  • 1 celery stalk with leaves ( I leave whole and remove or chopped)
  • 1 whole Roma tomato ( can tomato)
  • 1/2 cup to 1 cup gluten-free noodles of choice
  • 1/8 cup Romano or Parmesan cheese grated
30 Minute Gluten Free Chicken Noodle Soup and It's Homemade

Directions:

1.) In a Stock Pot on low to medium heat, add 2 tablespoons of extra virgin olive oil, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon black pepper, and stir together.

2.) Add 1 cup water, 4 cups of homemade chicken broth or store-bought chicken broth, 8 to 10 baby carrots washed and chopped, 1 celery stalk with leaves washed and chopped or broken in half, 1 Roma tomato, and stir together. On high heat bring mixture to a boil for lower heat and cook an additional 10 minutes.

3.) Place in a stock pot 1/2 cup to 1 cup of gluten-free noodles, boil for 10 minutes, lower the heat to low heat, and simmer for 20 minutes.

4.) Remove the pot from heat, remove the whole tomato, add 1/8 cup of grated Romano cheese over the top, and serve.

Homemade Gluten Free Turkey Tuscany Soup:

Items needed to make soup

  • Stockpot:
  • Frying Pan
  • Knife:
  • Cutting Board:
  • Measuring Spoons:
  • Soup Ladle:
  • Cheese Grater:

Ingredients:

  • Ingredients:
  • 4 or 5 links of Turkey Sausage
  • Chicken Broth 4 cups
  • 1-2 – 14.5 ounce Italian-style cans of Italian style stewed tomatoes
  • 2 – 14.5 ounce cans of cannielle beans
  • 2 large carrott’s
  • 2 zucchini
  • 1 cup spinach
  • 1/2 cup kale
  • 1 cup butter nut squash
  • 1 small onion
  • 2 teaspoons crushed garlic
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 2 to 3 tablespoon olive oil, extra virgin
  • 1/2 cup of pasta noodles I used gluten-free macaroni noodle
  • grated parmesan cheese optional

Directions:

1.)Brown the turkey sausage evenly in a pan with a tablespoon of olive oil.

2.)Add to your stockpot olive oil, garlic, and onions, cook until the onions become soft, add the cut-up vegetables.

3.)Next, you’ll want to add your cannellini beans or great northern beans to the pot. Make sure to rinse the beans. Stir together, cook on medium to low heat for about 8 to 10 minutes.

4.)Cut up the sausage and add to the stock pot .

5.)Blend the Italian stewed tomatoes in a blender, I use the pulse button, then pour into the stock pot.

6.)Add in the chicken broth and stir to blend the tomatoes into the stock. I then add my seasonings, bring the soup to a boil, and add in your pasta noodles, cook for an additional 10 minutes, and then simmer for 25 minutes. I grate a little Parmesan/and Romano cheese on the top of the soup once it’s done.

Homemade Gluten Free Pasta Fagioli:

The Best Gluten Free Pasta Fagioli

Items Needed To Make Soup:

  •  Stock pot
  • 1 Garlic press (I buy crushed garlic in the jar)
  • Measuring cups
  • Measuring spoons
  • 1 Spoon for stirring
  • 1 Cutting board
  • 1 Paring Knife
  • 1 Food processor or blender
  • 1 Can Opener
  • 1 Grader For parmesan cheese or purchase already grated

Ingredients:

  • 2 Tablespoon Olive Oil
  • 1 Small Diced Yellow Onion
  • 1 Tablespoon Crushed Garlic
  • 2 Carrots Chopped
  • 1/2 Cup Frozen Spinach
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/8 Teaspoon Dry Crushed Red Pepper Flakes
  • 1 15 oz. Can Italian Stewed Tomato’s pulsed in a food processor
  • 1 15 oz. Can Cannellini bean rinsed well and drained
  • 4 Cups Chicken Broth ( I buy prepared)
  • 1 Cup Ditalini Pasta (
The Best Gluten Free Pasta Fagioli with the beans
The Best Gluten Free Pasta Fagiolia all mixed together
The Best Gluten Free Pasta Fagioli

Directions:

Directions For Pasta Fagioli

1.) In a stock pot on low to medium heat add olive oil, small diced onion, crushed garlic, chopped carrots, frozen spinach and drained and rinsed Cannellini beans. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes.

2.) Pulse the Italian tomatoes in a blender or food processor, add mixture to the stock pot, and then add all the seasonings.

3.) Next pour in the chicken broth and stir all ingredients together, turn the heat up to high to bring the soup to a boil, about 10 minutes, and then add in pasta noodles and reduce the heat to a simmer and cook for 25 minutes.

4.) Remove pot from the heat, add parmesan cheese to the top, stir, let sit for 5 minutes before serving. You may want to add a little more parmesan to each serving.

Any one of three of these soups is great to have on a cold day! I like soup anytime, so I’ll eat these recipes even in the warmer seasons!

How To Store Leftover Soups

How to store leftover soup,

Leftover soup is as good as the day you make it if stored properly. Always store leftover soup in a sealed container. Make sure it is at room temperature before you put it away? You can use a glass container with a secure lid, plastic or even a sealed freezer bag to store leftover soup. Properly stored leftover soup in the refrigerator will last 3–4 days. Of course this also depends on the ingredients. Acidity soups, such as tomato-based soups, will last 2 to 3 days. Due to the acidity levels, these soups tend to spoil faster.

If you like dessert this warm southern homemade cake is so delicious! https://houseofmar.com/gluten-free-southern-winter-cake/

Thank you for stopping back by and reading my blog about How To Make 3 Homemade Gluten Free Soups!

I hope you and your family enjoy these recipes as much as my family and I have!

Blessings !

Mary Anne,

30 Minute Gluten Free Chicken Noodle Soup and It's Homemade

30 Minute Gluten Free Homemade Chicken Soup

Chicken Soup
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Servings 6

Equipment

  • 1 Stock pot
  • 1 Soup Ladle
  • 1 Paring Knife
  • 1 Cutting board
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Cheese grater

Ingredients
  

  • 1/2 to 1 Cup Cut up pre-cooked chicken, roasted chicken, or can
  • 1 Cup Water
  • 4 Cups Chicken Broth Store-bought gluten-free
  • 2 tbsp Olive Oil extra virgin olive oil
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Salt to taste
  • 1/2 tsp Pepper to tast
  • 1 tbsp Dry Parsley
  • 10 8 to 10 baby carrots wash and chopped
  • 1 Celery stalk with leaves wash and break-in half
  • 1 Roma tomato can tomato or fresh
  • 1/2 to 1 cup glute free pastina
  • 1/8 cup Romano or Parmesan grated cheese add after soup is done

Instructions
 

  • 1.) In a Stock Pot on low to medium heat add 2 tablespoons of extra virgin olive oil, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon black pepper, and stir together.
  • 2.) Add 1 cup water, 4 cups chicken broth, 8 to 10 baby carrots washed and chopped, 1 celery stalk with leaves washed, 1 roma tomato, and stir together. On high heat bring the mixture to a boil for about 5 minutes
  • 3.) Place in the stock pot 1/2 cup to 1 cup of gluten-free pastina noodles, boil for 5 minutes, lower the heat to low heat, and simmer for 20 minutes.
  • 4.) Remove the pot from heat, add 1/8 cup of grated Romano cheese, and serve.

Notes

I always read labels to make sure my products are gluten-free.
I use a good brand of olive oil.
I like to use powdered seasonings for this soup so no one gets a chopped onion in their spoonful of soup.
I use baby carrots because they are smaller and they cook quicker. I also chop them up.
The celery stalk with leaves gives the soup so much flavor. I just break it in half after I wash it.
One tomato in the chicken soup gives it so much flavor. I just place it in the soup and smash it a little so the flavor releases a little more.
I add my cheese to the top of the soup after the soup is done.
The Best Gluten Free Pasta Fagioli in a bowl

Gluten Free Pasta Fagioli

Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Course Soup
Cuisine Italian
Servings 6

Equipment

  • 1 Stock pot
  • 1 Garlic press I buy crushed garlic in the jar
  • Measuring cups
  • Measuring spoons
  • 1 Spoon for stirring
  • 1 Cutting board
  • 1 Paring Knife
  • 1 Food processor or blender
  • 1 Can Opener
  • 1 Grader For parmesan cheese or purchase already grated

Ingredients
  

  • 2 Tablespoon Olive Oil
  • 1 Small Diced Yellow Onion
  • 1 Tablespoon Crushed Garlic I buy crushed garlic in the jar but 6 gloves will work with this recipe
  • 2 Chopped Carrots
  • 1/2 cup Frozen Spinach If adding fresh add in 5 minutes before soup is done.
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/8 Teaspoon Dry Crushed Red Pepper Flakes
  • 1 15 oz Can Italian Stewed Tomato's Pulse in a food processor or blender until mixed
  • 1 15 oz Can Cannelli Beans Rinsed Well and Drained Making sure to rinse the beans well and drained
  • 4 Cups Chicken Broth
  • 1 Cup Ditalini Pasta You could use any small pasta noodle or gluten free noodle
  • Parmesan cheese for topping Add to your taste, we like Parmesan cheese so I add about 1/4 cup to the soup

Instructions
 

1.) In a stock pot on low to medium heat add in olive oil, small diced onion, crushed garlic, chopped carrot's, frozen spinach and rinsed well and drained cannellini beans, . Cook, stirring occasionally, until the vegetables have soften, about 5 minutes.

    2.) Pulse the Stewed Italian Tomato's in a blender or food processor and then add to stock pot.

    • 3.) Next add in all the seasonings and pour in the chicken broth, stir all ingredients together,
      Turn heat up to high to bring soup mixture to a boil, about 10 minutes, reduce heat to a simmer, pour in 1 cup of gluten free pasta and cook for 25 minutes.
    • 4.) Remove pot from heat, add in parmesan cheese to taste, stir, let sit for 5 minutes before serving. You may want to add a little more parmesan to each serving.

    Notes

      • Softening the vegetables for the pasta fagioli helps to lessen the cooking time.
      • Leaving the lid off the pot when cooking will help to make the soup thicker.
      • Taking half of the cannellini beans and smashing them with a potato masher and adding back to the soup makes a thicker soup as well.
      • Pulsing the Italian stewed tomato’s in a blender or food processor gives the soup a richer broth.
      • If you want to make pasta fagioli vegetarian use vegetable broth.
      • You could use any small pasta noodle for this recipe.
      • If you don’t care for spinach use kale instead.
      • Using Italian stewed tomato’s are more flavorful but any tomato will due.
      • Adding the gluten free pasta noodles when simmering with help to keep the shape  of the noodle. 
      • If soup mixture is to thick add in more chicken broth or vegetable broth. It it’s to thin leave lid off when cooking to thicken the soup. 
    Keyword Gluten Free

    Category: DIY

    Related Posts

    You may be interested in these posts from the same category.

    How To Find The Best Bedding At The Best Prices

    How To Find The Best Bedding At The Best Prices

    My Budget Powder Bath Refresh Is Complete

    Let's recap the new year pantry doors painting

    Happy New Year Let’s Recap The Past Year

    How to create the best gingerbread house Party

    How To Create The Best Gingerbread House Party

    How To Have The Most Fun Carving Pumpkins

    How To Have The Most Fun Carving Pumpkins

    How To Get The House Ready For Fall Maintenance

    7 Inexpensive Fall Decorating Ideas

    Gluten Free Lemon Cookie Cut Outs

    Gluten-Free Lemon Cookie Cutouts

    Beautiful table setting with center piece of flowers

    My Favorite Amazon Prime Day Finds For 2023

    The Saturday Scoop

    The Best Gluten Free Sloppy Joe Recipe

    ribbon tied around napkins to create an Easter table scape

    A Very Simple Easter Table Scape

    Previous Post: « House of Mar 2024 Christmas Holiday Home Tour
    Next Post: Adding An Easter Tree To Your Decor »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to my blog!

    I’m Mary Anne. I am so happy you’re here! House of Mar is all about home!

    I started this blog to hopefully share meaningful and inspiring ideas and projects to help create the most comfortable home to enjoy with family and friends.

    [Read more…]

    Follow Me On

    • Facebook
    • Instagram
    • Pinterest

    Recent Posts

    Adding An Easter Tree To Your Decor

    April 6, 2025

    30 Minute Gluten Free Chicken Noodle Soup and It's Homemade

    How To Make 3 Easy Homemade Gluten Free Soups

    March 3, 2025

    House of Mar 2024 Christmas Holiday Home Tour

    February 16, 2025

    How to make a quick & simple gluten free apple pie

    December 7, 2024

    Footer

    As an Amazon associate I earn a small commission from qualifying purchases.

    Recent Posts

    Adding An Easter Tree To Your Decor
    House of Mar 2024 Christmas Holiday Home Tour
    How to make a quick & simple gluten free apple pie
    The Best Gluten Free Flour's To Bake WithThe Best Gluten Free Flour’s To Bake With
    How To Host A Fun Christmas Luncheon and the dishesHow To Host A Fun Christmas Luncheon
    30 Minute Gluten Free Chicken Noodle Soup and It's Homemade30 Minute Gluten Free Chicken Noodle Soup and It’s Homemade
    • Home
    • Blog
    • About
    • Advertise
    • Contact Me
    • Privacy Policy

    Site Footer

    • Facebook
    • Instagram
    • Pinterest

    Copyright © 2025 · Mai Lifestyle Pro on Genesis Framework · WordPress · Log in